Asparagus, Thyme and Tomato Halibut

• 1 lb fresh asparagus
• 1 34 cups cherry tomatoes, halved
• salt & fresh ground pepper, to taste
• 4 sprigs fresh thyme
• 4 (4 ounce) halibut fillets
• 1 lemon, juice of
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh dill (optional)
• 4 lemon slices (as garnish)

1. Preheat oven to 400 degrees.
2. Trim asparagus and lay on bottom of a medum-sized baking dish.
3. Scatter cherry tomatoes on top.
4. Sprinkle with salt and pepper.
5. Lay thyme sprigs on top.
6. Place halibut on the bed of asparagus.
7. Combine lemon juice and olive oil and drizzle over halibut.
8. Sprinkle with additional salt and pepper, if desired.
9. Roast uncovered for 18 to 20 minutes, or until fish is done.
10. Sprinkle with dill, if desired.
11. Serve with sliced lemon.

fresh asparagus, cherry tomatoes, salt, thyme, lemon, extra virgin olive oil, fresh dill, lemon slices

Taken from www.food.com/recipe/asparagus-thyme-and-tomato-halibut-351612 (may not work)