Mini Ice Cream Cakes

• 24 each Oreo Cookies
• 2-1/4 qt. vanilla ice cream, softened, divided
• 1-1/2 cups Oreo Medium Cookie Pieces
• 1-1/2 cups multi-coloured sprinkles

1. Place 12 (4x1-1/2-inch) ring moulds in parchment paper-lined sheet pan (or place 1 ring mould in prepared sheet pan for trial recipe).
2. Place 1 Oreo Cookie in centre of each mould; cover with 3 oz.
3. (85 g) ice cream, spreading ice cream to completely cover paper in bottom of each mould.
4. Spoon 2 Tbsp .
5. (30 mL) Oreo Pieces onto centre of each ice cream layer; cover with second layer of 3 oz.
6. (85 g) ice cream.
7. Press remaining Oreo Cookies into centre of each ice cream cake.
8. Carefully remove rings.
9. Freeze cakes 2 hours or until firm.
10. Roll side of each ice cream cake in 2 Tbsp.
11. (30 mL) sprinkles.
12. Place in tightly covered container until ready to serve.

oreo cookies, vanilla ice cream, multicoloured sprinkles

Taken from www.kraftrecipes.com/recipes/mini-ice-cream-cakes-133441.aspx (may not work)