Spaghetti With Squid and Tomatoes

• 11 ounces spaghetti
• 1 tablespoon olive oil
• 4 scallions, cut in half, then sliced thickly lengthways
• 2 garlic cloves, crushed
• 1 14 lbs tomatoes, roughly chopped
• 7 tablespoons white wine
• 12 ounces baby calamari, and squid tubes, sliced into rings
• 2 tablespoons chili oil
• 1 tablespoon parsley, chopped

1. Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions.
2. Heat the olive oil in a frying pan, then add the scallions and cook over a medium heat for 3-4min until beginning to soften.
3. Add the garlic and tomatoes and continue to cook for 5min until they're soft but keeping their shape.
4. Pour in the white wine, bring to the boil, then add the squid and cook for 2min.
5. Drain the pasta, return to the pan and stir the chili oil through it.
6. Stir the squid, squid tubes and scallion and tomato sauce into the drained spaghetti, along with the chopped parsley.
7. Serve immediately.
8. Serve with green salad and lemon wedges to squeeze over.

spaghetti, olive oil, scallions, garlic, tomatoes, white wine, baby calamari, chili oil, parsley

Taken from www.food.com/recipe/spaghetti-with-squid-and-tomatoes-360038 (may not work)