Swedish Cheese Cake

• 2 cups cottage cheese
• 14 cup all-purpose flour
• 3 large eggs
• 14 cup granulated sugar
• 2 cups light cream
• 12 cup almonds, coarsely chopped, lightly toasted

1. Preheat oven to 350 degrees F, then grease a 10" pie pan or an 8" square baking dish.
2. In a mixing bowl stir cottage cheese by hand or with an electric mixer until granular in texture.
3. Add the rest of the ingredients & mix well, then pour into the prepared pan.
4. Bake 50 to 60 minutes or until knife inserted in center comes out clean.

cottage cheese, flour, eggs, sugar, light cream, almonds

Taken from www.food.com/recipe/swedish-cheese-cake-372361 (may not work)