Algerian Cooked Carrot Salad Kitchen Safari Recipe

• 1 lb Carrots
• 3 x Garlic cloves, minced
• 1 pch Salt
• 1 pch Sugar Lemon Juice
• 1/4 x -to
• 1/2 tsp Pepper, Cayenne
• 1/4 tsp Cumin Parsley, minced

1. Scrape the carrots and quarter lengthwise.
2. Cook in a little water with garlic and a healthy pinch of salt and sugar, for 15 min.
3. Drain and chill.
4. Just before serving, cover with lemon juice, aobut 1/4 tsp.
5. salt, cayenne and cumin.
6. Sprinkle with minced parsley.

carrots, garlic, salt, lemon juice, to, pepper, cumin

Taken from cookeatshare.com/recipes/algerian-cooked-carrot-salad-kitchen-safari-63155 (may not work)