Mango-Mezcal Paloma

• Ice
• 1 1/2 ounces mezcal
• 1/2 ounce fresh lime juice
• 6 ounces mango soda, preferably R.W. Knudsen (available at Whole Foods)
• Small pinch pure chili powder
• 1 teaspoon coarsely chopped cilantro (optional)

1. Fill a shaker halfway with ice.
2. Add the mezcal, lime juice, mango soda and chili powder.
3. Stir and strain into an ice-filled collins glass.
4. Stir in the cilantro.

mezcal, lime juice, mango soda, chili powder, cilantro

Taken from www.foodandwine.com/recipes/mango-mezcal-paloma (may not work)