Quick and Easy Jambalaya

• 1 to 2 links smoked sausage, cut in 1/4 in. pieces and halved
• 1 lb. pork sausage (I use Italian)
• 1 cup boiling water
• 2 stalks celery, diced
• 2 onions, chopped
• 1 to 2 clove garlic, diced
• 1 tsp. dried minced garlic
• 1 cup chicken broth
• 1 cup uncooked rice
• 1/2 bell pepper, diced
• Shallots and parsley (optional)
• 1 tbsp. gumbo file powder
• 1/2 can tomato paste
• 1 tsp. basil

1. Fry pork and smoked sausage and crumble sausage as ground meat.
2. Add seasoning and saute until tender.
3. Add chicken broth, rice and water.
4. Bake at 400F for 1 hour.

sausage, pork sausage, boiling water, stalks celery, onions, clove garlic, garlic, chicken broth, rice, bell pepper, shallots, gumbo file powder, tomato paste, basil

Taken from www.foodgeeks.com/recipes/19551 (may not work)