Chicken Rice Crock Pot Casserole

• 4 boneless chicken breast halves, halved
• 1 (10 ounce) can cream of onion soup
• 10 ounces 1% low-fat milk
• 1 lb baby carrots
• 2 cups chicken broth
• 1 cup brown rice

1. Place all ingredients in crock pot, except chicken.
2. Stir until mixed.
3. Add chicken breasts, stir.
4. Cook on high all day until liquid is absorbed, and chicken is fully cooked.

chicken breast halves, cream of onion soup, milk, baby carrots, chicken broth, brown rice

Taken from www.food.com/recipe/chicken-rice-crock-pot-casserole-248129 (may not work)