Maple Mustard Ham Steak
- 1/4 cup HEINZ Yellow Mustard
- 1/4 cup maple-flavored or pancake syrup
- 1 Tbsp. HEINZ Apple Cider Vinegar
- 1 ham steak (1 lb.)
- Preheat grill to medium heat.
- Mix mustard, syrup and vinegar in small bowl; set aside.
- Grill ham steak 3 min.
- on each side.
- Brush with 1/4 cup of the mustard mixture; cook 1 to 2 min.
- more on each side or until heated through.
- Serve with the remaining mustard mixture.
yellow mustard, maple, apple cider vinegar, ham steak
Taken from www.kraftrecipes.com/recipes/maple-mustard-ham-steak-56970.aspx (may not work)