Asian Coleslaw

• 12 cups Oriental-style blend fresh or frozen vegetables, such as peppers, carrots, baby corn, water chestnuts, snow peas King Sooper's 1 lb For $0.99 thru 02/09
• 24 cups Savoy or napa cabbage, shredded
• 3 cups Kraft Catalina Dressing
• 1 cup soya sauce
• 1 Tbsp. fresh minced ginger
• 1-1/2 cups Toasted slivered almonds or crushed peanuts

1. Blanch vegetable blend in boiling water until crisp-tender.
2. Immediately cool vegetables in a cold water bath to stop cooking and retain colour.
3. Drain vegetables well.
4. Toss cooled vegetables with cabbage.
5. Combine dressing with soya sauce and ginger.
6. Pour over vegetable mixture and toss to combine.
7. Portion into 1-1/2-cup servings.
8. Top each serving with 1 Tbsp.
9. almonds.

frozen vegetables, savoy, soya sauce, ginger, almonds

Taken from www.kraftrecipes.com/recipes/asian-coleslaw-98311.aspx (may not work)