Better Bar Food: Cheezy Bits

• 2 cups all purpose flour
• 1 teaspoon salt
• 2 teaspoons black pepper (optional)
• 8 ounces Cheddar, grated
• 8 ounces cold butter, cut into chunks
• blue cheese powder to coat

1. Sift dry ingredients, then mix with butter and cheese in a stand mixer until just combined to form a dough.
2. Wrap with plastic wrap and chill in refrigerator for at least 30 minutes.
3. On a clean, floured surface, roll dough out to 1/8-inch thick.
4. Cut with an accordion cutter or pizza cutter into 3/4-inch squares.
5. Using the blunt end of a skewer, dock each cracker in the middle with a single hole.
6. Bake on a parchment paper-lined sheet tray at 350F until golden brown, about 15-20 minutes, rotating the sheet tray once during baking.
7. Let cool to room temperature.
8. Toss to coat with blue cheese powder and serve.

flour, salt, black pepper, cheddar, cold butter, blue cheese

Taken from www.foodrepublic.com/recipes/better-bar-food-cheezy-bits-recipe/ (may not work)