Shrimp Cocktail with Bloody Mary Sorbet

  1. In a small saucepan, stir the sugar with 1/4 cup of water over moderate heat until dissolved; let cool.
  2. In a medium saucepan of boiling water, cook the shrimp until pink throughout, about 2 minutes.
  3. Drain, rinse with cold water and pat dry.
  4. Scoop the tomato sorbet into 6 martini glasses.
  5. Spoon 1 tablespoon of greens juice and 1 teaspoon of vermouth into each glass and garnish each serving with 1 teaspoon of sour cream, a cilantro sprig and a celery rib.
  6. Arrange 3 shrimp around the rim of each glass and serve.

sugar, plum, tomato juice, tomato paste, lemon juice, salt, tabasco sauce, fresh chives, greens juice, sour cream, cilantro

Taken from www.foodandwine.com/recipes/shrimp-cocktail-with-bloody-mary-sorbet (may not work)

Another recipe

Switch theme