Bold and Tasty Caesar Salad Dressing

• 1 egg
• 3 cloves garlic, minced
• 2 teaspoons anchovy paste
• 1 12 teaspoons Worcestershire sauce
• 3 tablespoons lemon juice
• 12 teaspoon salt
• 12 teaspoon pepper
• 13 cup olive oil
• 14 cup vegetable oil

1. Boil egg for 1 minute exactly.
2. Remove from water with a slotted spoon and cool until you can handle it.
3. Crack directly into food processor, blender, or tall jar (if using a hand blender).
4. Add garlic, anchovy paste, Worcestershire sauce, lemon juice, salt and pepper.
5. Pulse to combine.
6. With blender or food processor running, begin adding the olive oil a few drops at a time.
7. It should take about 3 minutes to add all of the olive oil.
8. Begin adding the vegetable oil in a thin stream.
9. When all oil is incorporated, continue blending until dressing is at the thickness you prefer.
10. Refrigerate for at least 1 hour to blend flavors.
11. Serve over romaine lettuce with shredded Parmesan on top.

egg, garlic, anchovy paste, worcestershire sauce, lemon juice, salt, pepper, olive oil, vegetable oil

Taken from www.food.com/recipe/bold-and-tasty-caesar-salad-dressing-112830 (may not work)