One Dish Chicken and Rice Variation

• 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
• 2 cups water (divided)
• 34 cup long-grain rice
• 2 garlic cloves (crushed and minced)
• 12 teaspoon parsley flakes
• 12 teaspoon salt
• 4 boneless skinless chicken breasts

1. Preheat oven to 375F
2. Mix soup, 3/4 cup water, one minced garlic clove, 1/4 tsp parsley flakes, and salt in ungreased shallow 2-quart casserole.
3. Set aside.
4. Boil rice in 1 1/4 cup of water for 10-12 minutes.
5. It will be almost cooked.
6. Lay chicken on top and sprinkle with remaining garlic and parsley.
7. Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.

mushroom soup, water, longgrain rice, garlic, parsley flakes, salt, chicken breasts

Taken from www.food.com/recipe/one-dish-chicken-and-rice-variation-284771 (may not work)