3-Step Pork Chops (W/ Mushroom Gravy)

• 6 pork chops, bone-in
• 2 tablespoons oil
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 14 cups milk (1 soup can)
• 23 cup water (1/2 soup can)
• 18-14 teaspoon garlic powder or 18-14 teaspoon onion powder
• salt and pepper, to taste

1. Brown pork chops in oil then place in large baking dish or roaster.
2. In large bowl, mix remaining ingredients and pour over pork chops.
3. Cover and bake at 350 degrees Fahrenheit for 1 to 1 1/2 hrs until tender.

pork chops, oil, cream of mushroom soup, milk, water, garlic, salt

Taken from www.food.com/recipe/3-step-pork-chops-w-mushroom-gravy-110866 (may not work)