Asparagus Rolls

• 24 thin asparagus spears trimmed to 5 inch lengths
• 12 slice thin white bread
• 1/2 cup mayonnaise
• 2 tsp lemon juice
• 1 tsp dill weed
• 1 tsp tarragon leaves

1. Cook asparagus in boiling water for 1 minute.
2. Rinse with cold water.
3. Trim crusts from bread slices.
4. Flatten slices with a rolling pin.
5. Combine lemon juice, mayonnaise, dill weed and tarragon.
6. Spread mixture evenly on both sides of bread.
7. Place 2 asparagus spears on center of each bread slice.
8. Carefully roll up and secure with wooden toothpick.
9. Place on baking sheet.
10. Bake at 450F for 8 minutes or until golden.
11. Remove toothpicks before serving.

thin, bread, mayonnaise, lemon juice, dill, tarragon

Taken from cookpad.com/us/recipes/335830-asparagus-rolls (may not work)