Buffalo Wings to Die for ! and Blue Cheese Dip

• 12 cup red hot sauce
• 1 12 tablespoons honey
• 1 tablespoon butter
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon juice
• 12 teaspoon cayenne pepper
• 12 teaspoon Tabasco sauce
• 2 lbs chicken wings, Thawed

1. .Put all ingredients in a sauce pan and simmer on low temp until everything is mixed well/melted.
2. Simmer on low for another 5-10 minutes to let the flavors blend and the sauce darkens a little.
3. For wings -- dip in flour and fry.
4. (I bake till Crispy).
5. When the wings are cooked, put them in a bowl and pour the sauce over them.
6. The sauce should cover a 2 pounds of wings.
7. Stir to coat.

red hot sauce, honey, butter, white wine vinegar, lemon juice, cayenne pepper, tabasco sauce, chicken

Taken from www.food.com/recipe/buffalo-wings-to-die-for-and-blue-cheese-dip-118793 (may not work)