Sweet Potato Casserole Divine

• 2 (40 ounce) cans sweet potatoes
• 12 cup butter, softened
• 14 cup cream sherry
• 14 cup orange juice
• 2 eggs
• 2 teaspoons apple pie spice (*Note Apple Pie Spice, made by Astor, is a blend of the following spices: cinnamon, ginger, allspi)
• 2 cups brown sugar (not packed)
• 2 cups pecans
• 12 cup butter (cold)
• 12 cup flour
• 1 cup coconut

1. Pre-heat oven to 350 degrees F.
2. Combine main dish ingredients in a large bowl.
3. Pour into 9 x 13 inch pan lightly sprayed with non-stick cooking spray.
4. In a separate bowl combine sugar, flour, and butter with a pastry cutter.
5. (A fork could do the job in a pinch.)
6. Then stir in pecans and coconut.
7. Spread the topping evenly over the sweet potatoes.
8. Bake at 350 degrees for about 30 minutes.
9. If top starts looking too dark, cover with foil.

sweet potatoes, butter, cream sherry, orange juice, eggs, apple pie spice, brown sugar, pecans, butter, flour, coconut

Taken from www.food.com/recipe/sweet-potato-casserole-divine-77875 (may not work)