Lemon-Garlic Potato Packer
- 2 12 lbs red potatoes, cut into 1-in cubes
- 12 garlic cloves, peeled
- 2 tablespoons olive oil
- 1 12 teaspoons fresh lemon peel, grated
- 1 teaspoon coarse salt
- 14 teaspoon fresh coarse ground black pepper
- In large bowl, toss potatoes, garlic, olive oil, lemon peel, salt, and pepper until potatoes are evenly coated.
- Layer two 30" by 18" sheets, heavy-duty foil to make a double thickness.
- Place potato mixture on center of stacked foil.
- Bring short ends of foil up and over potatoes; fold several times to seal well.
- Fold remaining sides of foil several times to seal in juices.
- Place packet on grill over medium heat and cook 30 minutes, or until potatoes are fork-tender, turning packet over once halfway through grilling.
- Shallot & Herb Packet Variation:.
- Prepare as above but omit garlic.
- Add 2 medium shallots, thinly sliced, and 2 tsp minced fresh thyme leaves or 1/2 tsp dried thyme.
- Wrap and grill as above.
- Sprinkle with 1/3 cup chopped fresh parsley before serving.
red potatoes, garlic, olive oil, lemon peel, coarse salt, fresh coarse ground black pepper
Taken from www.food.com/recipe/lemon-garlic-potato-packer-160010 (may not work)