Brother Dave's Chili

• 3 pound stewing beef
• 1 tablespoon corn oil
• 1/2 cup chili powder
• 1 tablespoon salt
• 3 each sweet bell peppers chopped
• 2 large onions chopped
• 2 teaspoons comino ground
• 2 teaspoons paprika
• 2 teaspoons cayenne pepper
• 2 teaspoons oregano
• 2 cups chicken broth
• 12 ounces tomato sauce
• 6 wholes tomatoes
• 1/2 cup masa harina
• 48 ounces vegetable juice cocktail
• 1 tablespoon red pepper flakes dried
• 1 dash bitters
• 1 pinch nutmeg

1. Brown the meat, work in the spices, onions, and peppers.
2. Simmer about 30 minutes or until it looks good.
3. Add tomato sauce, tomatoes, broth and simmer several hours until it looks good.
4. Add the Masa to thicken the mix and when it's ready, add the Peychaud's and nutmeg to set it off.

stewing beef, corn oil, chili powder, salt, sweet bell peppers, onions, comino ground, paprika, cayenne pepper, oregano, chicken broth, tomato sauce, wholes tomatoes, masa harina, vegetable juice cocktail, red pepper, bitters, nutmeg

Taken from recipeland.com/recipe/v/brother-daves-chili-37793 (may not work)