Surprise Spareribs

• 6 pounds pork spareribs
• 1 x water to cover meat
• 4 teaspoons pickling spices
• 1 teaspoon salt
• 1 1/4 cup sugar brown
• 2 teaspoons prepared mustard dry
• 1/2 cup ketchup
• 1/2 cup cola

1. Cut ribs apart and place in crockpot.
2. Cover ribs with water.
3. Add pickling spices and salt.
4. Cook on low for 6 hours or until tender.
5. Discard liquid and place ribs in shallow pan.
6. Mix brown sugar and dry mustard together and sprinkle over ribs.
7. Cover and refrigerate overnight.
8. Mix ketchup and coca cola together and spread over ribs.
9. Grill or broil until ribs are browned.

pork spareribs, water, pickling spices, salt, sugar brown, ketchup, cola

Taken from recipeland.com/recipe/v/surprise-spareribs-2252 (may not work)