Quick Berry Shortcakes

• 2 cups PHILADELPHIA Ready-To-Eat Cheesecake Filling
• 1 pkg. (10.75 oz.) frozen pound cake, thawed, cut into 8 slices
• 2 cups sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 3 Tbsp. strawberry jam, warmed

1. Scoop 1/4 cup cheesecake filling onto each cake slice on dessert plate.
2. Top with berries and jam.
3. Serve immediately.

filling, frozen pound cake, fresh strawberries, strawberry jam

Taken from www.kraftrecipes.com/recipes/quick-berry-shortcakes-114108.aspx (may not work)