Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

• 1 stick melted butter
• 3 clove minced garlic
• 2 tbsp white vinegar
• 3 Fresh Tilapia fillets
• 1 tsp a teaspoon salt & pepper (add more in the end to taste)

1. preheat oven in 370F.
2. In a baking pan or tray mix all first four ingredients together (make sure your butter is melted or softened.)
3. add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets.
4. cook for about 12-14 min.
5. add more salt and pepper if you like.
6. eat with rice or mashed potatoes.

butter, garlic, white vinegar, fresh tilapia, salt

Taken from cookpad.com/us/recipes/358530-louises-baked-tilapia-in-garlic-butter-and-vinegar-sauce (may not work)