Roasted Chicken And Edamame Bean Baked Rice

• 2 cup any leftover roasted chicken
• 1/2 cup edamame bean
• 1 tbsp fish sauce
• 1 dash black pepoer
• 1 dash parsley flake
• 4 cup cooked rice

1. Cooked rice as usual in a rice cooker then once rice is cooked put all ingredient and bake for another 10 minute
2. top parsley flake on rice and serve hot
3. OPTIONAL USING SHREDED LEFTOVER CHICKEN MEAT, PLEASE VIEW ATTACHMENTS BELOW
4. LEFTOVER EDAMMAME BEANS PLEASE VIEW ATTACHMENT BELOW

chicken, edamame bean, fish sauce, black pepoer, parsley flake, rice

Taken from cookpad.com/us/recipes/333628-roasted-chicken-and-edamame-bean-baked-rice (may not work)