Balsamic Cranberry Chutney

• 36 ounces cranberries 3 bags, fresh
• 1 large oranges zest and juice, (about 1/2 cup)
• 1 tablespoon balsamic vinegar
• 1 cup port wine
• 1 cup sugar
• 1 cup apricots, dried Turkish, chopped
• 1 cup cherries, dried
• 1 pinch salt
• 1/4 teaspoon nutmeg ground
• 1/4 teaspoon cloves ground
• 1 teaspoon cinnamon

1. Combine cranberries, orange, vinegar, wine.
2. Bring to boil, add apricots and cherries.
3. Cook over low-medium heat for at least 10 minutes until cranberries pop.
4. Add spices and continue to cook another 5 to 7 minutes.
5. Stir freguently!

cranberries, oranges, balsamic vinegar, port wine, sugar, turkish, cherries, salt, nutmeg ground, cloves ground, cinnamon

Taken from recipeland.com/recipe/v/balsamic-cranberry-chutney-54854 (may not work)