Garlic Mashed Potatoes

• 8 large potatoes, peeled and diced
• 3 teaspoons seasoning salt
• 2 teaspoons garlic, minced
• 1 cup onion, chopped
• 2 tablespoons butter
• 8 ounces low-fat cream cheese
• 8 ounces fat free sour cream
• 1 cup sharp cheddar cheese, grated

1. Cook potatoes until tender.
2. Drain.
3. Combine potatoes with salt, onion, butter, cream cheese and sour cream.
4. Whip until fluffy.
5. Stir in cheese.
6. Butter 24 med muffin tins.
7. Using ice cream scoop, place potatoes in muffin tins.
8. Bake at 350 for 30 minutes.
9. Can be frozen.

potatoes, salt, garlic, onion, butter, lowfat cream cheese, sour cream, cheddar cheese

Taken from www.food.com/recipe/garlic-mashed-potatoes-315624 (may not work)