Seafood Pasta

• 8 ounces linguine or 8 ounces fettuccine pasta
• 2 tablespoons butter
• 2 large garlic cloves, minced
• 1 teaspoon dried oregano
• 8 ounces crabmeat
• 8 ounces cooked shrimp
• 1 medium tomatoes, chopped
• 12 cup whipping cream
• 12 cup scallion, sliced
• 12 cup swiss cheese, shredded
• fresh ground black pepper, to taste

1. Cook pasta according to package directions.
2. In large skillet, saute garlic and oregano in butter over medium heat, stirring frequently, about 1 minute.
3. Add tomato and cook for an additional 3 minutes.
4. Add remaining ingredients and cook over medium heat until sauce thickens.
5. Top hot pasta with sauce, add black pepper, and serve.

linguine, butter, garlic, oregano, crabmeat, shrimp, tomatoes, whipping cream, scallion, swiss cheese, fresh ground black pepper

Taken from www.food.com/recipe/seafood-pasta-325561 (may not work)