Cheeseburger Quiche

• 1-1/4 cup flour
• 1/4 tsp. salt
• 1/4 cup firm butter
• margarine
• 2 tbsp. lard
• 1 egg, slightly beaten
• 3/4 lb. ground beef
• ground turkey
• 1/2 tsp. garlic salt
• 1/4 cup tomato sauce
• 1 tsp. dijon mustard
• 3 md. onions, thinly sliced
• 3 tbsp. butter
• margarine
• 1-1/2 cup Swiss cheese, shredded
• 4 eggs
• 1 cup half-and-half (light cream)

1. Combine flour and salt.
2. Cut in butter and lard until mixture forms coarse crumbs.
3. Add eggs to flour mixture.
4. Stir with a fork until pastry clings together.
5. Shape into a ball.
6. Roll out on a floured surface to a circle, 12-13" in diameter.
7. Line a 10-inch quiche pan with pastry, trimming edge flush with rim of dish.
8. Crumble meat into large frying pan.
9. Cook over medium-high heat, stirring often, until brown.
10. Spoon off excess fat.
11. Remove from heat.
12. Mix in garlic salt, tomato sauce, and mustard.
13. Spread meat mixture evenly in quiche pastry.
14. In same pan, braise onion in butter for 15-20 minutes over low heat, stirring occasionally, until very limp and beginning to brown.
15. While onions cook, sprinkle cheese over ground beef mixture.
16. Cover with onions.
17. Beat eggs and half-and-half.
18. Pour over onions.
19. Bake at 450F on lowest rack for 15 minutes.
20. Reduce heat to 350F.
21. Continue to bake until filling is set and top is brown, about 20 minutes.
22. Let stand a few minutes before cutting into wedges.

flour, salt, firm butter, margarine, lard, egg, ground beef, ground turkey, garlic salt, tomato sauce, dijon mustard, onions, butter, margarine, swiss cheese, eggs, light cream

Taken from www.foodgeeks.com/recipes/1098 (may not work)