Caribbean Delight

• 2 tablespoons onions minced
• 2 cloves garlic minced
• 1/4 cup margarine
• 13 cup vinegar
• 13 cup lime juice fresh
• 1/4 cup sugar
• 2 tablespoons curry powder
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 6 each chicken breast halves, boneless, skinless

1. In a small saucepan, saute onion and garlic in butter until tender.
2. Stir in vinegar, lime juice, sugar, curry powder, salt and cayenne pepper.
3. Place chicken in a large resealable plastic bag or glass 13-in.
4. x 9-in.
5. x 2-in.
6. baking dish; cover with sauce.
7. Cover or close bag and refrigerate at least 2 hours.
8. Drain, discarding marinade.
9. Grill chicken, uncovered, over medium coals, turning once, for 10 to 15 minutes or until juices run clear.

onions, garlic, margarine, vinegar, lime juice fresh, sugar, curry powder, salt, cayenne pepper, chicken breast halves

Taken from recipeland.com/recipe/v/caribbean-delight--49093 (may not work)