Potsticker Dumplings

• 1 lb. ground pork
• 1-1/2 cups chopped napa cabbage (about 3 oz.)
• 4 green onions, chopped (about 1/3 cup)
• 1 egg, lightly beaten
• 1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing, divided
• 1/4 cup soy sauce, divided
• 1 pkg. (12 oz.) round won ton wrappers (about 4 doz.)
• 10 tsp. oil, divided
• 1-1/4 cups water, divided

1. Mix pork, cabbage, onions, egg and 2 Tbsp.
2. each of the dressing and soy sauce until well blended.
3. Spoon evenly onto won ton wrappers, adding about 1 tsp.
4. of the pork mixture to each wrapper.
5. Moisten edge of each wrapper with water; fold in half to form a half-moon, pressing edges together to seal.
6. If desired, edges can be pleated with five or six folds.
7. Heat 2 tsp.
8. of the oil in large nonstick skillet on medium-high heat.
9. Add 10 dumplings; cook 1 to 1-1/2 min.
10. or until bottoms are golden brown.
11. Gradually add 1/4 cup of the water; cover.
12. Reduce heat to medium-low; cook 2 to 2-1/2 min.
13. or until filling is cooked through and water has evaporated.
14. Remove dumplings to serving plate; wipe skillet dry.
15. Repeat with remaining dumplings.
16. Combine remaining 2 Tbsp.
17. dressing, remaining 2 Tbsp.
18. soy sauce and remaining 1 Tbsp.
19. water.
20. Serve as a dipping sauce with the dumplings.

ground pork, cabbage, green onions, egg, good seasons asian, soy sauce, wrappers, oil, water

Taken from www.kraftrecipes.com/recipes/potsticker-dumplings-92007.aspx (may not work)