Pita Pizza

• 4 pita pockets
• 6 tablespoons furmano's chunky crushed tomatoes seasoned with basil garlic & oregano
• 14 red onion, chopped
• 1 green bell pepper, chopped
• 12 cup fresh mushrooms, sliced
• 4 ounces part-skim mozzarella cheese, shredded

1. Line a baking tray with aluminum foil and place pita pockets on foil.
2. Top pita pockets with crushed tomatoes, cheese and then veggies.
3. Bake at 400 F until pockets are browned and cheese is bubbly.

pita pockets, furmanos chunky, red onion, green bell pepper, fresh mushrooms, mozzarella cheese

Taken from www.food.com/recipe/pita-pizza-349657 (may not work)