Penne with Tomato Vodka Cream Sauce

• 2 tsp. garlic, chopped
• 2 Tbsp. olive oil
• 1/4 cup spicy pasta sauce
• 2 Tbsp. vodka
• 1/4 cup 35% cream
• 1 cup penne pasta, cooked, drained
• 1 tsp. fresh basil, chopped
• - salt and pepper, to taste
• 1 Tbsp. Kraft Shredded Parmesan
• - minced chili peppers, to taste

1. Saute garlic in hot oil in large skillet on medium-high heat 1 min.
2. or until tender.
3. Add pasta sauce, vodka and cream; stir.
4. Bring to boil.
5. Reduce heat to low; simmer 2 min., stirring occasionally.
6. Reheat pasta.
7. Add sauce, basil, salt and pepper; toss to evenly coat.
8. Serve with Parmesan cheese and chili peppers on the side.

garlic, olive oil, pasta sauce, vodka, cream, penne pasta, fresh basil, salt, parmesan, chili peppers

Taken from www.kraftrecipes.com/recipes/penne-tomato-vodka-cream-sauce-98248.aspx (may not work)