Luscious Almond Mocha

• 12 cup hershey's dark cocoa
• 12 cup cuban coffee or 12 cup instant coffee granules
• 1 cup sugar
• 12 cup water
• 6 cups milk
• 1 tablespoon vanilla extract
• 14-12 teaspoon almond extract
• whipped topping (optional)
• additional hershey's dark cocoa, for sprinkling (optional)

1. Whisk together first 4 ingredients in large saucepan until smooth.
2. Bring to boil over medium heat, whisking constantly.
3. Boil 2 minutes, whisking constantly.
4. Add milk; cook to serving temperature.
5. DO NOT BOIL.
6. Stir in extracts.
7. Serve in cups or mugs.
8. Garnish with whipped cream or whipped topping; sift cocoa over top.
9. *If using with coffee granules add 1/2 cup of water more to recipe.

cocoa, cuban coffee, sugar, water, milk, vanilla, almond, topping, cocoa

Taken from www.food.com/recipe/luscious-almond-mocha-154427 (may not work)