Double Chocolate and Cherry Cookies

• 1 cup butter, softened
• 1 13 cups granulated sugar
• 23 cup brown sugar, packed
• 1 teaspoon baking soda
• 14 teaspoon salt
• 2 eggs
• 1 12 teaspoons vanilla
• 3 cups all-purpose flour
• 2 cups dried tart cherries
• 1 12 cups chopped walnuts
• 1 12 cups semi-sweet chocolate chips
• 1 cup white chocolate chips

1. Preheat Oven to 325 degrees.
2. In large bowl, beat butter with electric mixer on medium high speed for 30 seconds.
3. Add sugars, baking soda, and salt; beat until combined.
4. Beat in eggs and vanilla.
5. Beat in as much flour as you can with mixer.
6. Stir in any remaining flour.
7. Stir in dried cherries, walnuts, semisweet chocolate chips, and white baking chips(dough will be stiff).
8. Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheet.
9. Bake for 14 to 16 minutes or until golden.
10. Cool on cookie sheet for 1 minute.
11. Transfer to wire rack; cool.

butter, sugar, brown sugar, baking soda, salt, eggs, vanilla, allpurpose, cherries, walnuts, semisweet chocolate chips, white chocolate chips

Taken from www.food.com/recipe/double-chocolate-and-cherry-cookies-258216 (may not work)