Cornbread-Apple-Sage Stuffing

• 1 1/2 cup butter
• 3 cups onions chopped
• 3 each apples, granny smith not peeled, chopped
• 9 cups cornbread
• 7 tablespoons sage leaves dried or fresh
• 1 1/2 cup pecan halves
• 1 x salt and black pepper salt and pepper, to taste

1. Melt half of the butter and saute the onions and apples.
2. Move to a large mixing bowl.
3. Melt the other half of the butter and add to bowl with other ingredients.
4. Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30 to 45 minutes at 325.

butter, onions, apples, cornbread, sage, pecan halves, salt

Taken from recipeland.com/recipe/v/cornbread-apple-sage-stuffing-392 (may not work)