Grape Jelly BBQ Meatballs
- 1 pound Frozen Meatballs (plain, Not Italian-style)
- 1- 1/2 cup Chili Sauce
- 1 cup Grape Jelly
- Mustard (Optional)
- Throw the meatballs, chili sauce, and grape jelly into the slow cooker and give it a good stir.
- Mix in a good squirt of dijon or yellow mustard for extra tang (optional).
- Place lid on cooker and set for 3 hours on high or 6 hours on low.
- Stir occasionally.
- Serve as an appetizer or in a buffet line.
- This recipe can easily be doubled or even tripled.
- Make more than you think youll needthey heat up great the day after for a quick lunch, too.
frozen meatballs, chili sauce, grape jelly
Taken from tastykitchen.com/recipes/appetizers-and-snacks/grape-jelly-bbq-meatballs/ (may not work)