Zombie #1

• 1 ounce light rum
• 12 ounce creme de almond
• 1 12 ounces prepared sweet-and-sour mix
• 12 ounce triple sec
• 1 12 ounces orange juice
• 12 ounce Bacardi 151 rum

1. Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes.
2. Float the 151 proof rum on top, add a cherry (if desired), and serve.

light rum, almond, triple sec, orange juice, rum

Taken from www.food.com/recipe/zombie-1-22983 (may not work)