Stack-A-Dinner

• 1 pound Ground Beef
• 1/2 cups Onions, Chopped
• 1 can Tomato Sauce (8 Oz)
• 1/4 cups Ketchup
• 1/2 teaspoons Dried Oregano Leaves, Crushed
• 3 drops Hot Sauce
• 1/4 cups Water
• Salt And Pepper, to taste
• 2 cups Uncooked Rice
• 1 package Frozen Peas, 12-16 Ounces
• 4 ounces, fluid Shredded Cheddar Cheese
• Green Olives, Optional Garnish

1. In skillet, brown meat and onion; drain off fat.
2. Add tomato sauce, ketchup, oregano, hot sauce, 1/4 cup water, 1/4 teaspoon salt and dash pepper.
3. Bring to a boil, stirring often.
4. Cook rice and peas separately, each according to package directions.
5. On individual serving plates, layer rice, peas, meat mixture and cheese.
6. Top with green olives, if desired.

ground beef, onions, tomato sauce, ketchup, oregano, water, salt, rice, cheddar cheese, green olives

Taken from tastykitchen.com/recipes/main-courses/stack-a-dinner/ (may not work)