The Black and Bleu Burger

• 1 whole Large Red Onion, Or Two Medium
• 1 pound Ground Sirloin
• 1 pound Ground Chuck
• 6 Tablespoons Gorgonzola Cheese, Or More To Taste
• Hamburger Seasoning, Like McCormick's Grill Mates, To Taste
• 6 whole Hamburger Buns
• 1/2 pounds Bacon, Cooked Extra Crispy
• 6 leaves Romaine Lettuce, Cut In Half Crosswise

1. Peel then cut the red onion into six thick slices, place onto a medium-high grill and cook until charred and softened (be careful flipping them!
2. ).
3. Combine the ground sirloin and chuck, then form 6 patties.
4. Place about a tablespoon of Gorgonzola in the center of each burger and fold the outer edges over the center to keep the cheese inside.
5. Make a small dimple in the center of the burger then sprinkle the burgers with seasoning on both sides and place them on the hot grill and cook until desired doneness (about 3-4 minutes a side).
6. Remove them from the grill and let them rest for 3-5 minutes.
7. Toast buns on the grill until nicely browned.
8. Then top the buns with the burgers, charred onion rings, crispy bacon and lettuce, or any other toppings to suit your fancy.

red onion, ground sirloin, ground chuck, gorgonzola cheese, hamburger, hamburger, bacon

Taken from tastykitchen.com/recipes/main-courses/the-black-and-bleu-burger/ (may not work)