BULL'S-EYE Kansas City Style Bee-Sting Ribs

• 4 lb. pork spareribs, trimmed
• 1/2 cup honey
• 2 Tbsp. chili powder
• 1/2 cup BULL'S-EYE Kansas City Style Barbecue Sauce

1. Place each rack of ribs on separate large sheet of foil.
2. Mix honey and chili powder; pour over ribs.
3. Wrap ribs in foil.
4. Refrigerate 1 hour.
5. Heat charcoal grill to medium heat.
6. Arrange coals evenly on each side of charcoal grate.
7. Place wrapped ribs on center of grate; cover with lid.
8. Grill ribs 2 hours.
9. Remove ribs from foil; discard foil.
10. Place ribs, meat-sides down, on grill; brush with 1/4 cup barbecue sauce.
11. Grill 10 min., turning after 5 min.
12. and brushing with remaining barbecue sauce.

pork spareribs, honey, chili powder, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bulls-eye-kansas-city-style-bee-sting-ribs-121877.aspx (may not work)