Pomegranate Jelly

• 4 cups pomegranate juice
• 7 12 cups white sugar
• 2 lemons, juiced
• 6 ounces liquid pectin

1. Combine pomegranate juice and lemon juice with sugar in a large pan.
2. Bring to a boil over high heat and at once stir in liquid pectin.
3. Bring to a full rolling boil, and boil exactly 1/2 minute.
4. Remove from heat, skim off foam.
5. Ladle into hot jars within 1/4 inch of the top.
6. Seal and process in a boiling water bath for 5 minutes.

pomegranate juice, white sugar, lemons, liquid pectin

Taken from www.food.com/recipe/pomegranate-jelly-331625 (may not work)