Rosemary and Mustard Breakfast Sausages

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 teaspoon chopped fresh rosemary
• 1 (14 ounce) package breakfast sausage, casings removed
• 2 teaspoons whole grain mustard

1. Set rack at lowest position in oven and preheat to 500F.
2. Heat oil in small skillet over medium-high heat.
3. Add onion and chopped rosemary; saute until golden, about 10 minutes.
4. Transfer to medium bowl.
5. Add sausage, mustard, and generous amount of freshly ground black pepper.
6. Mix gently.
7. Form into twelve 2-inch diameter patties.
8. Arrange sausages on heavy baking sheet.
9. (Can be made 1 day ahead; chill.
10. ).
11. Bake sausages until just cooked through, about 6 minutes.
12. (If sausages have not browned, broil 2 minutes.
13. ).
14. Transfer sausages to paper towels to drain, then arrange on platter.

olive oil, onion, rosemary, sausage, grain mustard

Taken from www.food.com/recipe/rosemary-and-mustard-breakfast-sausages-364051 (may not work)