Three-Grain Sunflower Muffins

• 1 cup Land O Lakes Half & Half
• 1/2 cup Land O Lakes Butter, melted
• 1 Land O Lakes Egg
• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup uncooked old-fashioned oats
• 1/2 cup firmly packed brown sugar
• 1/4 cup roasted shelled sunflower seeds
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons roasted shelled sunflower seeds

1. Heat oven to 400F.
2. Grease or place paper baking cups into 12 muffin pan cups; set aside.
3. Combine half & half, butter and egg in bowl with whisk.
4. Combine flour, cornmeal, oats, brown sugar, 1/4 cup sunflower seeds, baking powder and salt in another bowl.
5. Stir flour mixture into half & half mixture just until moistened.
6. Spoon batter evenly into prepared muffin cups.
7. Sprinkle tops evenly with 2 tablespoons sunflower seeds.
8. Bake 15-18 minutes or until golden brown.

butter, egg, flour, cornmeal, oats, brown sugar, sunflower seeds, baking powder, salt, sunflower seeds

Taken from www.landolakes.com/recipe/1007/three-grain-sunflower-muffins (may not work)