Three-Grain Sunflower Muffins
- 1 cup Land O Lakes Half & Half
- 1/2 cup Land O Lakes Butter, melted
- 1 Land O Lakes Egg
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup uncooked old-fashioned oats
- 1/2 cup firmly packed brown sugar
- 1/4 cup roasted shelled sunflower seeds
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons roasted shelled sunflower seeds
- Heat oven to 400F.
- Grease or place paper baking cups into 12 muffin pan cups; set aside.
- Combine half & half, butter and egg in bowl with whisk.
- Combine flour, cornmeal, oats, brown sugar, 1/4 cup sunflower seeds, baking powder and salt in another bowl.
- Stir flour mixture into half & half mixture just until moistened.
- Spoon batter evenly into prepared muffin cups.
- Sprinkle tops evenly with 2 tablespoons sunflower seeds.
- Bake 15-18 minutes or until golden brown.
butter, egg, flour, cornmeal, oats, brown sugar, sunflower seeds, baking powder, salt, sunflower seeds
Taken from www.landolakes.com/recipe/1007/three-grain-sunflower-muffins (may not work)