Rice Soup

• 1 tablespoon ghee (clarified butter)
• 1 cup mixed vegetables diced
• 2 each garlic cloves
• 2 cups rice cooked
• 3 cups water
• 1/2 teaspoon sage
• 1 teaspoon rosemary leaves
• 1 teaspoon parsley leaves
• 1 tablespoon soy sauce, tamari
• 1 x salt and black pepper

1. Heat ghee in a large soup pot.
2. Saute the diced vegetables and garlic for 15 minutes.
3. Pour over water, bring to a boil and simmer until the vegetables are almost tender.
4. While the vegetables are simmering, add the herbs in order.
5. About 5 minutes before the end of the cooking time, add the cooked rice.
6. Add more water if necessary.

ghee, mixed vegetables, garlic, rice cooked, water, sage, rosemary, parsley, soy sauce, salt

Taken from recipeland.com/recipe/v/rice-soup-33773 (may not work)