Light Chocolate Brownie Cupcakes

• 1 cup butter
• 4 semi-sweet chocolate baking squares
• 1 34 cups sugar
• 1 cup flour
• 4 eggs
• 1 teaspoon vanilla
• 1 dash salt
• 1 cup pecans, chopped

1. Zap butter and chocolate in microwave.
2. Mix all ingredients together.
3. Use a small melon-ball, or small ice cream scoop to fill cupcake papers half full.
4. Bake at 325 degrees for 1215 min if using mini muffin pans or bake at 325 degrees for 22-25 min if using regular muffin pans.

butter, semisweet chocolate baking squares, sugar, flour, eggs, vanilla, salt, pecans

Taken from www.food.com/recipe/light-chocolate-brownie-cupcakes-379971 (may not work)