Banana Split Cake

• 9 Graham Crackers, crushed
• 1 cup Sugar, divided
• 1/3 cup Butter, melted
• 2 packages Cream cheese (8oz. each)
• 1 can Crushed Pineapple in juice, drained (20 oz.)
• 6 Bananas, divided
• 2 packages Vanilla instant pudding (3.4 oz. each)
• 2 cup Cold milk
• 2 cup Cool Whip, thawed, divided
• 1 cup Chopped walnuts
• 1 Cherrys

1. Mix Graham crumbs, 1/4 cup sugar and butter.
2. Mix Graham crumbs, 1/4 cup sugar and butter.
3. Press onto bottom of 13 x 9 inch glass dish.
4. Freeze 10 min.
5. Beat cream cheese and remaining sugar with mixer until blended.
6. Spread carefully over crust, top with pineapple.
7. Slice 4 bananas and layer over pineapple.
8. Beat pudding mixes and milk with whisk for 2 minutes.
9. Stir in 1 cup cool whip, spread over banana layer.
10. Top with remaining cool whip.
11. Refrigerate at least 5 hours.
12. Slice remaining bananas just before serving, arrange over dessert.
13. Top with nuts and cherries.
14. Enjoy!

crackers, sugar, butter, cream cheese, pineapple, bananas, vanilla instant pudding, milk, walnuts, cherrys

Taken from cookpad.com/us/recipes/350657-banana-split-cake (may not work)