Bluefish In Parchment Recipe

  1. 1.
  2. In medium nonstick skillet, heat margarine.
  3. Add in scallions; cook, stirring frequently, 2 min.
  4. Add in mushrooms, pepper, savory and marjoram; stir-fry 4 min, till just tender, set aside.
  5. 2.
  6. Preheat oven to 400 F. Cut each parchment square into a large heart shape and place on work surface.
  7. In medium bowl, combine snow peas, barley and rice.
  8. Divide barley mix equally over one half of each heart; place bluefish on top of barley.
  9. Divide vegetables equally over bluefish; sprinkle with salt.
  10. 3.
  11. Fold parchment loosely to enclose filling.
  12. Starting at one end turn edges together in overlapping folds to make a tight seal.
  13. Place packets on baking sheet.
  14. Bake 12 min, till puffed.
  15. 4.
  16. To serve, place packets on dinner plates; slit open carefully and fold top parchment back.

scallions, mushrooms, red bell pepper, savory, marjoram, parchment paper, barley, snow peas, rice, bluefish, salt

Taken from cookeatshare.com/recipes/bluefish-in-parchment-88501 (may not work)

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