Asparagus Quiche

• 1/4 pound swiss cheese or cheddar
• 1 pint asparagus
• 1 x dill weed
• 1 x tarragon leaves
• 3 large eggs
• 1 x paprika
• 1/4 cup butter cold, cut into pieces
• 1 cup flour, all-purpose
• 1 dash salt
• 3 tablespoons water milk or buttermilk

1. Grate or cube cheese and place on bottom of unbaked pie crust.
2. Place chopped and steamed asparagus over cheese layer.
3. Sprinkle with a little dill weed and tarragon.
4. Beat together 3 eggs (4 eggs if using quiche pan), milk and pour over top.
5. Dust with paprika.
6. Bake 35 to 40 minutes at 375F (190C).
7. Variations:
8. Sour cream or buttermilk instead of milk.
9. Crust: Makes single crust.
10. Cut ingredients together.
11. Roll and shape to fit pan.
12. Use with asparagus quiche recipe.

swiss cheese, asparagus, dill weed, tarragon, eggs, paprika, butter cold, flour, salt, water milk

Taken from recipeland.com/recipe/v/asparagus-quiche-38849 (may not work)