Beany Burritos

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 12 cups leftover cooked beef, chopped
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 6 flour tortillas, whole wheat if available
• chopped green onion
• salsa
• sour cream
• chopped cilantro

1. In a skillet, heat oil over medium heat; stir/saute onion until translucent (I'd probably add in some minced garlic).
2. Add in leftover chopped beef, taco seasoning, and beans; stir until heated through.
3. Warm tortillas and fill with bean/beef mixture; top with garnishes as you like; roll up burrito-style and eat.
4. Serving suggestions--a big spinach salad and a bowl of baby carrots.

olive oil, onion, beef, taco seasoning mix, black beans, pinto beans, flour tortillas, green onion, salsa, sour cream, cilantro

Taken from www.food.com/recipe/beany-burritos-401444 (may not work)