Club Cider

• 6 ounces apple cider
• 1 1/2 ounces bourbon
• 1 thin lemon slice
• Cinnamon to taste
• Cinnamon stick (optional)

1. Pour cider in a mug, add bourbon and mix.
2. Garnish with lemon twist.
3. Sprinkle with cinnamon and garnish with cinnamon stick.

apple cider, bourbon, lemon slice, cinnamon, cinnamon

Taken from cooking.nytimes.com/recipes/6628 (may not work)